Staffing Rates

The guest count and style of your event will help your event planner determine the service staff you need. We require a minimum of four hours per event for service staff.
$25 per hour for the following services, minimum four hours.

• French Service
  1 server per 10 guests
  .
• Plated Meals
  1 server per 15 guests
  .
• Buffet Style
  1 server per 25 guests
  .
• Passed Hors d’Oeuvres
  1 server per 30 guests
  .
• Bar Service
  1 bartender per 75 guests
  .
• Additional service
• 1 captain per 100 guests $40 per hour
• 1 on site cook per 100 guests $40 per hour
• 1 houseman per 100 guests (for set up/scullery) $25 per hour
• 1 carving station per 75 guests $150 per station, for four hours
• Cake cutting service $2.00 per guests

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